Linzer torte cookie how to#

STEP 2: Mix the ingredients using a paddle-shaped attachment over low speed. Sweep off the excess flour with the back of a knife.Spoon the flour and sprinkle it into your measuring cup.Fluff the flour by stirring it in the bag/flour container with a spoon.To correctly measure the flour, you need to: Don’t scoop the flour directly into the measuring cup, which can compact it! 1 cup of flour in my recipes weighs 125g.

How to measure flour: if you will use a kitchen scale to measure out all the ingredients, it all goes easy breezy! But if you’re using measuring cups, remember that 1 cup of flour can weigh 120-150g, depending on how you’re filling your cup. Add all the ingredients (except from jam, of course) into the mixing bowl.Ī little reminder – how to measure flour: STEP 1: Prepare your ingredients: cut the butter into very small cubes, separate the eggs into egg yolks and egg whites, zest the lemon (the best for that is microplane). It’s really super easy to make Linzer cookies, there’s no creaming of butter and sugar, the dough comes together in about 2-3 minutes (in a stand mixer). You could also fill your cookies with lemon curd, dulce de leche, or nutella. The sweet and tangy raspberry jam perfectly balances out these nutty shortbread cookies. Jam – you can use any jam that you like but I like raspberry jam best with these cookies. You can substitute them for 1 small egg, but the cookies taste better with the egg yolks.Īll the other ingredients – flour, butter, and powdered sugar are standard ingredients for cookies. These cookies won’t taste lemony, or like cinnamon or vanilla cookies, but all those ingredients, including salt, make them taste good and not ‘flat’.Įgg yolk – we need 2 large egg yolks for this recipe. Take them of the pan immediately.Īromatics: lemon zest, cinnamon, vanilla extract, and. You can also toast the nuts in the oven at 350☏/180☌ for about 8-10 minutes until lightly brown.

To toast the nuts in a pan: place them in a dry pan and heat until they are lightly brown and fragrant, take them off the pan immediately as they can burn very easily and be bitter. You can additionally toast your nuts to make them more aromatic. If you can’t get ground nuts, you can always purchase whole nuts and ground them yourself. I think the cookies are even more delicious thanks to that! The nuts add a wonderful flavor and make the cookies more moist. I thought since the original cake is made with nuts, it’s only right to add the nuts also to the cookies. I was a little bit surprised as these cookies are based on a famous Austrian cake – Linzer Torte which is made with hazelnuts.

I actually searched through Austrian recipes for Linzer cookies and about 2/3 of them didn’t have any ground nuts in them, just flour (so standard shortbread cookies recipe). Ground nuts – I like ground almonds best, but ground walnuts, hazelnuts, or pistachios would also work well. Here’s what you need to make raspberry Linzer cookies: (+ raspberry jam which I hasn’t pictured!)

Linzer torte cookie how to#